Description
Onions have a sharp, sweet flavor when raw and become caramelized when cooked. They’re rich in vitamins C and B6, promoting immune health and reducing inflammation. Onions are used in nearly every cuisine, from soups to stir-fries.
Onions have a sharp, sweet flavor when raw and become caramelized when cooked. They’re rich in vitamins C and B6, promoting immune health and reducing inflammation. Onions are used in nearly every cuisine, from soups to stir-fries.
| Weight | 200g, 500g, 1 KG |
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Lahore, Pakistan
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