Description
Cabbage has a crunchy texture and mild flavor. It’s often used in salads, soups, or fermented dishes like sauerkraut. Rich in fiber and vitamin K, cabbage supports digestion and bone health.
Cabbage has a crunchy texture and mild flavor. It’s often used in salads, soups, or fermented dishes like sauerkraut. Rich in fiber and vitamin K, cabbage supports digestion and bone health.
| Weight | 250g, 500g, 1kg |
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Lahore, Pakistan
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