Radish pods are the seed pods of radish plants that are crunchy and delicate, with a milder radish flavor than radishes themselves. They are a good source of nutrients like potassium, folic acid, and ascorbic acid, and they also contain vitamin B6, riboflavin, magnesium, copper, and calcium. Radish pods are known to be rich in ascorbic acid, folic acid and potassium. They are a good source of vitamin B6, riboflavin, copper, magnesium, and calcium.